Quanh Bếp ở Mỹ MVI2501: Lam Ca 1/2 (Clean Flounder Fish)

  • Marking Steamed Fermented Soybean Fish (CA CHUNG TUONG)
  • Cách Làm Nước Giải Khát Sơ Ri / Acerola Cherry Juice
  • Garden Tour (Quanh Vuon Nha)
  • Making Pennywort Juice (NUOC RAU MA/SINH TO RAU MA)
  • Making Vietnamese Steamed Fermented Fish and Eggs (CHA TRUNG MAM SAC)