Quanh Bếp ở Mỹ MVI2502: Lam Ca 2/2 (Clean Flounder Fish)

  • Making Acerola Cherry Juice (NUOC SO RI Giai Khat)
  • Marking Steamed Fermented Soybean Fish (CA CHUNG TUONG)
  • Making Pennywort Juice (NUOC RAU MA/SINH TO RAU MA)
  • Making Vietnamese Steamed Pork-Egg-Fermented-Fish (CHA TRUNG MAM SAC/MAM CA SAC CHUNG THIT)
  • Garden Tour (Quanh Vuon Nha)